フレンチレストラン　シエル・アジュール

This is a monthly course.

[Course Structure]

August

· Amuse

・Marinated salmon and scallops with flower petal garnish and coulis vert

· Today's soup

・Sauteed rockfish and shrimp with herb-flavored saffron-scented sauce

・Poached domestic beef fillet with red wine sauce and seasonal vegetables

·dessert

·Bread

・Coffee or tea