フレンチレストラン　シエル・アジュール

*The menu changes monthly.

[Menu structure]

August

· Amuse

・Marinated salmon and scallops with flower petal garnish and coulis vert

・Herb chicken mousse terrine with trumpet mushroom fricassee

・Sauteed rockfish and shrimp with herb-flavored saffron-scented sauce

・Poached domestic beef fillet with red wine sauce and seasonal vegetables

·dessert

・Small sweets

·coffee

·Bread