Dinner Standard Course "Agate"

Course details

8000 yen(Tax included)

This is a standard course with beef fillet as the main dish.This course is suitable for a variety of situations.

Menu structure

1.Cold appetizer

-Seasonal appetizer platter-

2. Today's Soup

-Vichyssoise, maice, etc.-

3. Main

- Domestic beef tenderloin sauteed in red wine sauce with seasonal vegetables -

4. Dessert

5. Bread

-Kuppe, whole wheat bread-

6. After-meal drinks

-Coffee or Tea-

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/08/21 update