Dinner includes a glass of sparkling, white, and red wine selected by the sommelier "Agate++"

Course details

10000 yen(Tax included)

Enjoy sophisticated cuisine accompanied by the perfect wine, carefully selected by our sommelier, to perfectly complement each dish.

Menu structure

1. Cold appetizers.

-Seasonal appetizer platter-.

2. Today's Soup

-Vichyssoise, maice, etc.-

3. Main

-Poached domestic beef tenderloin in red wine sauce with seasonal vegetables-

4. Dessert

5. Bread

-Kuppe, whole wheat bread, etc.-

6. After-meal drinks

-Coffee or Tea-

"drink"

·sparkling wine

·White wine

·Red wine

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/08/21 update