フレンチレストラン　シエル・アジュール

Menu structure

1. Amuse

-A small appetizer from the chef -

Examples: consommé jelly, gazpacho, etc.

2. Cold appetizers

-Poached seafood, bouillabaisse jelly, celery love fondant, garden-style-

3. Hot appetizers

-Herb chicken confit, lentil ragout, mustard sauce-

4. Fish dishes

- Sautéed sea bass and squid with two types of sauce

sauce:

5. Meat dishes

-Poached domestic beef tenderloin in red wine sauce with seasonal vegetables-

6. Dessert

-Matcha and vanilla mousse cake- (with message plate)!!

7. Two types of bread

-Kuppe, whole wheat bread-

8. After-meal drinks

-Coffee or Tea-

Dessert wine is also available at an additional cost.

[Other points]

・You can request the contents of the message plate for an anniversary.

・Please feel free to contact us about surprises such as bouquets, whole cakes, and photographs.

Spend your special day with your loved ones in a relaxing space.