フレンチレストラン　シエル・アジュール

Menu structure

1. Amuse

-A small appetizer from the chef -

Examples: consommé jelly, gazpacho, etc.

2. Cold appetizers

-Poached seafood, bouillabaisse jelly, celery love fondant, garden-style-

3. Hot appetizers

-Herb chicken confit, lentil ragout, mustard sauce-

4. Fish dishes

- Sautéed sea bass and squid with two types of sauce

sauce:

5. Meat dishes

-Poached domestic beef tenderloin in red wine sauce with seasonal vegetables-

6. Dessert

-Chocolate Dome-

7. Two types of bread

-Kuppe, whole wheat bread-

8. After-meal drinks

-Coffee or Tea-

Dessert wine is also available at an additional cost.

Enjoy the chocolate dome, a dessert exclusive to this course.