フレンチレストラン　シエル・アジュール

Menu structure

1.Cold appetizer

-Seasonal Appetizer Variation: A Colorful Selection of Vegetables from Oita Prefecture-

2. Today's soup

-Pumpkin, burdock, etc.-

3. Main

- Pan-seared domestic beef fillet with duxelles made from mushrooms from Oita Prefecture -

4. Dessert

-Pistachio and Strawberry Mousse-

5. Bread

-Kuppe, whole wheat bread-

6. After-meal drinks

-Coffee or Tea-