コース詳細
Bungo French Spring Course ¥15,000 (9 dishes total)
15000 yen(税込)
- 9品
- 1～6名
Experience the profound depths of Oita through dramatic and exquisite cuisine.Please enjoy this full French course meal, featuring a generous selection of spring ingredients from Oita Prefecture, carefully chosen by Chef Nishioka.※The photograph is an image
コースメニュー
April/May: "Menu Composition"
◇Amuse
◇ Starter
- Herb rolls with Spanish mackerel and Oita-grown spring cabbage, flavored with verbena -
◇Warm appetizer
-Spring Consommé Royal-
◇Fish dishes
-Kabosu-flavored flounder and Oita Prefecture mushroom beurre noisette-
◇Meat dishes
-Grilled Bungo beef fillet with Périgurdine sauce and Oita Prefecture-grown green vegetable condiment-
◇ Dessert
-Orange and chocolate mousse-
Bread
Coffee or tea
Small sweets
- 予約可能時間
- 17:30~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 12:00 the day before your visit
2026/04/03 更新
